Ingredients
3 tablespoons butter
1 10-ounce bag large marshmallows
6 cups toasted cocoa rice cereal
Plastic wrap
1 tube white decorative icing
1 cup M&M’S® MINIS® Milk Chocolate Candies
Nutrition
Calories 180
Total fat 5g
Saturated fat 3g
Trans fat 0g
Cholesterol 5mg
Protein 1g
Total carbohydrate 32g
Sugar 22g
Fiber 1g
Sodium 90mg
Folate 11%
Directions
Melt the butter in a large saucepan. Add the marshmallows and stir until melted. Immediately add the cereal and gently stir until well coated. Cool for 5 minutes. Moisten your hands with water. Mold the cereal mixture into a football shape. Set aside on plastic wrap for one hour. Trim off any excess plastic wrap, hiding small pieces under the football. Using white icing, make laces in the center of football. Dab one M&M’S® MINIS® Milk Chocolate Candy at a time with the icing and make several rings around the base of the football. Place the football in the center of your table.
MAKES 18 SERVINGS.
