Ingredients
3/4 cups granulated sugar, divided
1/2 cup all-purpose flour
1 cups finely chopped pecans, divided
2/3 cup butter, divided
2 large egg whites
1 tablespoon vanilla extract
1 package M&M’S® MINIS® Milk Chocolate Candies
3/4 cup shredded coconut
Nutrition
Calories 110
Total fat 7g
Saturated fat 3.5g
Trans fat 0g
Cholesterol 10mg
Protein 9g
Total carbohydrate 10g
Sugar 7g
Fiber 1g
Sodium 10mg
Directions
Preheat oven to 350°F. Lightly grease a 13 x 9 x 2-inch baking pan; set aside. In large bowl, combine 1/2 cup sugar, 1/2 cup flour and 1/2 cup chopped pecans; add 2 tablespoons melted butter and mix well. Press mixture into bottom of prepared pan. Bake 10 minutes or until set; cool slightly. In mixing bowl, cream remaining butter and remaining 1/4 cup sugar; add egg whites, one at a time, beating well after each addition. Blend in vanilla. Combine coconut and remaining pecans; sprinkle over batter. Sprinkle M&M’S® MINIS® Milk Chocolate Candies over coconut and pecans; pat down lightly. Bake 25 to 30 minutes or until set. Cool completely before cutting into bars. Store in tightly-covered container.
MAKES 36 SERVINGS.
