Ingredients
2 cups all-purpose flour
1 1/2 cups quick-cooking or old-fashioned oats, uncooked
1/2 cup firmly packed light brown sugar, divided
2/3 cup butter, softened
3/4 cup M&M’S® MINIS® Milk Chocolate Candies
1 8-ounce package fat free cream cheese
1 14-ounce can sweetened condensed milk (not evaporated milk)
1/4 cup lemon juice
1 teaspoon vanilla extract
2 tablespoons cornstarch
1 16-ounce can whole berry cranberry sauce
Nutrition
Calories 160
Total fat 6g
Saturated fat 4g
Trans fat 0g
Cholesterol 15mg
Protein 3g
Total carbohydrate 23g
Sugar 14g
Fiber 1g
Sodium 35mg
Directions
Preheat oven to 350°F. Lightly grease 13 x 9 x 2-inch baking pan; set aside. In large bowl, combine flour, oats, 3/4 cup sugar and butter; mix until crumbly. Reserve 1 1/2 cups crumb mixture for topping. Press remaining crumb mixture into prepared pan. Bake 15 minutes. Cool completely. In large bowl beat cream cheese until light and fluffy; gradually mix in sweetened condensed milk, lemon juice and vanilla until smooth. Pour evenly over crust. Combine cornstarch with cranberry sauce and then spoon over cream cheese mixture. Stir M&M’S® MINIS® Milk Chocolate Candies into reserved crumb mixture and then sprinkle over cranberry mixture. Bake 40 minutes. Cool at room temperature; refrigerate before cutting 40 bars. Store in refrigerator in tightly-covered container.
MAKES 40 SERVINGS.
