Ingredients
1 18.25-ounce package yellow cake mix
2/3 cup chopped nuts
1 cup quick-cooking oats, uncooked
6 tablespoons butter, melted
1 large egg
1 14-ounce can fat free sweetened condensed milk (not evaporated milk)
2 teaspoons grated orange zest
3/4 cup shredded coconut
3/4 cup M&M’S® MINIS® Milk Chocolate Candies
Nutrition
Calories 190
Total fat 8g
Saturated fat 3.5g
Trans fat 0g
Cholesterol 15mg
Protein 3g
Total carbohydrate 27g
Sugar 19g
Fiber 1g
Sodium 130mg
Directions
Preheat oven to 375°F. Lightly grease a 13 x 9 x 2-inch baking pan; set aside. In a large bowl, combine cake mix, nuts, oats, butter and egg until ingredients are thoroughly moistened and mixture resembles coarse crumbs. Reserve 1 cup mixture. Firmly press remaining mixture into bottom of prepared baking pan; bake 10 minutes. Combine sweetened condensed milk and orange zest; spread over baked base. Combine reserved crumb mixture; coconut and M&M’S® MINIS® Milk Chocolate Candies; sprinkle evenly over sweetened condensed milk mixture and press in lightly. Continue baking 20 to 25 minutes or until golden brown. Cool completely; cut into 32 bars. Store in tightly covered container.
MAKES 32 SERVINGS.
