Ingredients
3/4 cup butter, softened
3/4 cup granulated sugar
3/4 cup firmly packed light brown sugar
3 large egg whites
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour, divided
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup unsweetened cocoa powder
1 tablespoon butter, melted
3/4 cup M&M’S® MINIS® Milk Chocolate Candies
1 large egg
Nutrition
Calories 120
Total fat 5g
Saturated fat 3.5g
Trans fat 0g
Cholesterol 15mg
Protein 2g
Total carbohydrate 17g
Sugar 10g
Fiber 1g
Sodium 70mg
Directions
Preheat oven to 375°F. Lightly grease a 13 x 9 x 2-inch baking pan; set aside. Cream butter and sugars until light and fluffy; beat in vanilla, egg whites and whole egg. Stir in 2 1/4 cups flour mixed with baking powder and salt; blend well. Divide batter in half. Blend together cocoa powder and melted butter; stir into half of the dough; spread evenly into prepared baking pan. To the remaining dough, stir in 1/4 cup flour and 1/2 cup M&M’S® MINIS® Milk Chocolate Candies; spread evenly over cocoa dough in pan. Sprinkle with remaining 1/4 cup M&M’S® MINIS® Milk Chocolate Candies. Bake 25 to 30 minutes or until edges start to pull away from sides of pan. Cool completely. Cut into 40 bars. Store in tightly-covered container.
MAKES 40 SERVINGS.
