Cakes

Ingredients

4 egg yolks
1/3 cup sugar
1 teaspoon vanilla
4 egg whites
1/3 cup sugar
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
Confectioners' sugar

Nutrition

Calories 360
Total fat 15g
Saturated fat 9g
Trans fat 0g
Cholesterol 85mg
Protein 4g
Total carbohydrate 51g
Sugar 38g
Fiber 1g
Sodium 130mg

Directions

Grease and flour 15" x 10" x 1" baking sheet and line with parchment paper/spray oil. Preheat oven to 375°F.

Beat egg yolks until thick and lemon-colored. Gradually beat in 1/3 cup sugar and add vanilla. In another bowl, beat egg whites until soft peaks form. Add 1/3 cup sugar and beat until stiff peaks form. Fold egg yolk mixture into egg white mixture. Sift dry ingredients and fold into egg mixture. Spread batter into sheet pan and bake 12-15 minutes, until top of cake springs back when touched. Sprinkle towel with confectioners' sugar. When cake is done, loosen sides and bottom with spatula and turn out onto towel. While cake is still warm, roll cake and towel from narrow end. Let cool.

Frosting:
1 cup butter 

3 cups confectioners' sugar 

1 teaspoon vanilla 

3 tablespoons milk 

¾ cup M&M’S® MINIS® Milk Chocolate Candies

Assembly: Unroll cake and spread with half of frosting. Sprinkle with ½ cup M&M’S® MINIS® Milk Chocolate Candies and reroll cake. Spread remaining frosting on top and ends of rolled cake and decorate with remaining M&M’S® MINIS® Milk Chocolate Candies. To serve, cut cake into 16 slices.

MAKES 16 SERVINGS.