Cakes
Ingredients
1/3 cup plus 3 tablespoons butter
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour, divided
1 teaspoon baking powder
1 cups M&M’S® MINIS® Milk Chocolate Candies
1 cup granola cereal
1/4 cup firmly packed light brown sugar
Nutrition
Calories 260
Total fat 11g
Saturated fat 6g
Trans fat 0g
Cholesterol 45mg
Protein 4g
Total carbohydrate 39g
Sugar 22g
Fiber 1g
Sodium 55mg
Directions
Preheat oven to 350°F. Grease 9-inch square cake pan. In large bowl cream 1/3 cup butter and granulated sugar until light and fluffy; beat in eggs and vanilla. In medium bowl combine 2 cups flour and baking powder; blend into creamed mixture. Do not over-mix. Spread batter into prepared pan. In separate bowl combine granola, remaining 1/4 cup flour, brown sugar and remaining 3 tablespoons melted butter, to create streusel. Add M&M’S® MINIS® Milk Chocolate Candies and toss mix. Sprinkle streusel evenly over batter. Bake 35 to 40 minutes or until golden and firm to the touch. Cool completely before removing side of pan. Store in tightly covered container.
MAKES ABOUT 24 SERVINGS.
