Cookies

Ingredients

1 cup butter, softened
3/4 cup firmly packed light brown sugar
1/2 cup granulated sugar
1 large egg
1 1/2 teaspoons vanilla extract
2 1/2 cups quick-cooking or old-fashioned oats, uncooked
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup M&M’S® MINIS® Milk Chocolate Candies

Nutrition

Calories 110
Total fat 5g
Saturated fat 3g
Trans fat 0g
Cholesterol 15mg
Protein 1g
Total carbohydrate 14g
Sugar 8g
Fiber 1g
Sodium 80mg

Directions

Preheat oven to 375°F. In large bowl cream butter and sugars until light and fluffy; beat in egg and vanilla. In medium bowl, combine oats, flour, baking soda and salt; blend into butter/sugar mixture. Stir in M&M’S® MINIS® Milk Chocolate Candies. Drop a tablespoon of dough about 2 inches apart onto ungreased cookie sheets. Bake 8 to 9 minutes or until set. Do not overbake. Cool 1 minute on cookie sheets; transfer and cool completely on wire racks. Store in airtight container.

MAKES ABOUT 48 COOKIES.