Cookies

Ingredients

1/2 cup butter
1/3 cup solid vegetable shortening
1 1/4 cups firmly packed light brown sugar
1 large egg
1 1/2 cups mashed banana
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
2 cups quick-cooking oats, uncooked
3/4 cup coarsely chopped walnuts
1 cup M&M’S® MINIS® Milk Chocolate Candies

Nutrition

Calories 100
Total fat 4.5g
Saturated fat 1.5g
Trans fat 0g
Cholesterol 10mg
Protein 2g
Total carbohydrate 15g
Sugar 7g
Fiber 1g
Sodium 40mg

Directions

Preheat oven to 350°F. In large bowl with electric mixer, cream butter, shortening and sugar until light and fluffy. Add egg and banana; blending well. Combine flour, baking soda, salt, cinnamon and nutmeg; blend into creamed mixture. Blend in oats and nuts and M&M’S® MINIS® Milk Chocolate Candies. Drop by tablespoonfuls about 2 inches apart on ungreased cookie sheets. Bake 8 to 10 minutes just until set. Do not over bake. Cool 1 minute before removing to wire rack; cool completely. Store in tightly covered container.

MAKES ABOUT 48 COOKIES.