Cookies

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 cups granulated sugar
1/2 cup butter, softened
4 squares unsweetened baking chocolate, chopped
4 large eggs, lightly beaten
2 teaspoons vanilla extract
3/4 cup M&M’S® MINIS® Milk Chocolate Candies
Additional granulated sugar

Nutrition

Calories 80
Total fat 3.5g
Saturated fat 2g
Trans fat 0g
Cholesterol 20mg
Protein 1g
Total carbohydrate 12g
Sugar 8g
Fiber 1g
Sodium 25mg

Directions

Combine flour and baking powder; set aside. In 2-quart saucepan over medium heat combine 2 cups sugar, butter and chocolate, stirring until butter and chocolate are melted; remove from the heat. Gradually stir in the eggs and vanilla. Stir in flour mixture until well blended. Chill mixture for 1 hour. Stir in M&M’S® MINIS® Milk Chocolate Candies. Chill mixture an additional hour.

Preheat oven to 350°F. Line cookie sheets with foil. With sugar-dusted hands, roll dough into 1-inch balls; roll into additional granulated sugar. Place cookies 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes. Do not overbake. Cool completely on wire racks. Store in airtight container.

MAKES ABOUT 5 DOZEN COOKIES.