Ingredients
2 cups all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup butter
1 cup granulated sugar
1 large egg
1 12-ounce package M&M’S® MINIS® Milk Chocolate
3/4 cup chopped nuts
Nutrition
Calories 130
Total fat 7g
Saturated fat 3g
Trans fat 0g
Cholesterol 15mg
Protein 2g
Total carbohydrate 18g
Sugar 11g
Fiber 1g
Sodium 35mg
Directions
Preheat oven to 350°F. In a bowl combine flour, cinnamon, baking soda and baking powder; set aside. In a medium bowl cream together butter and sugar; add egg and mix well. Blend in flour mixture. Stir in M&M’S® MINIS® Milk Chocolate and nuts. Divide dough in half. With floured hands, shape each portion of dough into a 2x12-inch log and place on a greased cookie sheet about 4-inches apart. Bake 25 to 27 minutes or until firm. Remove pan from oven and cool logs for 30 to 40 minutes. Slice each log into 16 pieces and place cut-side down on cookie sheet. Bake for 10 more minutes. (For softer biscotti, omit second baking). Cool biscotti completely on rack before serving.
MAKES 32 ABOUT PIECES.
