Cookies

Ingredients

1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1 cup M&M’S® MINIS® Milk Chocolate Candies
Powdered sugar
1/2 cup raspberry jam

Nutrition

Calories 90
Total fat 3g
Saturated fat 2g
Trans fat 0g
Cholesterol 10mg
Protein 1g
Total carbohydrate 14g
Sugar 10g
Fiber 0g
Sodium 10mg

Directions

In large microwave-safe bowl, melt butter in microwave; add sugars, and mix well. Stir in egg and vanilla. In medium bowl combine flour and baking powder; blend into butter mixture. Stir in 1 1/4 cups M&M’S® MINIS® Milk Chocolate Candies. Refrigerate dough 1 hour.

Preheat oven to 350°F. Lightly grease cookie sheets. Roll dough into 1-inch balls and place 2 inches apart onto prepared cookie sheets. Make an indentation in center of each ball with thumb. Bake 8 to 10 minutes. Remove from oven and re-indent, if necessary; transfer to wire racks. Lightly dust warm cookies with powdered sugar; fill each indentation with 1/2 teaspoon raspberry jam. Sprinkle with remaining 1/2 cup M&M’S® MINIS® Milk Chocolate Candies. Cool completely. Dust with additional powdered sugar, if desired. Store in tightly covered container.

MAKES ABOUT 4 DOZEN.