Cookies

Ingredients

1 cup butter, softened
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 large egg
2 cups all-purpose flour
1/2 cup quick-cooking oats, uncooked
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 12-ounce package M&M’S® MINIS® Milk Chocolate Candies
1 cup toasted rice cereal
1/3 cup shredded coconut
1/3 cup coarsely chopped pecans

Nutrition

Calories 70
Total fat 4g
Saturated fat 2.5g
Trans fat 0g
Cholesterol 15mg
Protein 1g
Total carbohydrate 9g
Sugar 5g
Fiber 0g
Sodium 35mg

Directions

Preheat oven to 350°F. In large bowl, cream butter and sugars until light and fluffy; beat in egg. In medium bowl combine flour, oats, cream of tartar, baking soda and salt; blend flour mixture into creamed mixture. Stir in M&M’S® MINIS® Milk Chocolate Candies, cereal, coconut and pecans. Drop by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets. Bake 10 to 13 minutes or until lightly browned. Cool completely on wire racks. Store in tightly covered container.

MAKES ABOUT 4 DOZEN COOKIES.