Cookies

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
3/4 cup butter, softened
1/2 cup firmly packed light brown sugar
1 teaspoon vanilla extract
1/3 cup caramel ice cream topping
3/4 12-ounce package Combine M&M’S® MINIS® Milk Chocolate Candies
3/4 cup shredded coconut
1 1/2 cups nut and fruit granola

Nutrition

Calories 250
Total fat 12g
Saturated fat 7g
Trans fat 0g
Cholesterol 25mg
Protein 3g
Total carbohydrate 33g
Sugar 14g
Fiber 1g
Sodium 130mg

Directions

Preheat oven to 350°F. Lightly grease a 12-inch round pizza pan (a 13x9-inch pan can be substituted); set aside. In a small bowl, combine flour and baking soda; set aside.
In a mixing bowl, cream butter, sugar and vanilla until light and fluffy; add flour mixture just until blended; dough will be crumbly. Pat dough evenly into prepared pan. Prick dough with a fork. Bake 15 to 16 minutes or until firm. Spread caramel topping evenly over warm crust.
Combine M&M'S® MINIS® Milk Chocolate Candies, granola; sprinkle mixture evenly over caramel topping and pat down lightly. Continue to bake an additional 5 minutes, or just until coconut begins to turn golden. Cool completely before cutting into wedges. Store in tightly-covered container.

MAKES ABOUT 24 WEDGES.