Cookies

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
2/3 cup granulated sugar
2/3 cup firmly packed light brown sugar
1 large egg
1 teaspoon teaspoon vanilla extract
2 tablespoons instant coffee granules, dissolved in 1 tablespoon of water
1/2 cup coarsely chopped nuts
1/4 cup unsweetened cocoa powder
1 cup M&M’S® MINIS® Milk Chocolate Candies

Nutrition

Calories 90
Total fat 4.5g
Saturated fat 2.5g
Trans fat 0g
Cholesterol 10mg
Protein 1g
Total carbohydrate 13g
Sugar 8g
Fiber 0g
Sodium 55mg

Directions

Preheat oven to 350°F. In a small bowl, combine flour, baking soda and salt; set aside. In a mixing bowl, cream together butter and sugars until light and fluffy; add egg, vanilla and dissolved coffee granules. Blend in flour mixture, nuts and M&M’S® MINIS® Milk Chocolate Candies.

Remove half the dough to a small bowl. Blend cocoa powder with dough remaining in the mixing bowl. Combine the doughs and mix together just enough to marbleize, about 4 strokes.
Drop a heaping teaspspoonfuls about 2 inches apart onto ungreased cookie sheets. Bake 10 to 12 minutes just until set; do not over bake. Cool 1 minute on cookie sheet; remove to wire rack until completely cooled. Store in tightly covered container.

MAKES ABOUT 48 COOKIES.