Cookies

Ingredients

1 package gingerbread mix
Tubes of prepared icing (white and assorted colors) with various tips
1 cup M&M’S® MINIS® Milk Chocolate

Nutrition

Calories 230
Total fat 9g
Saturated fat 4g
Trans fat 0g
Cholesterol 5mg
Protein 2g
Total carbohydrate 34g
Sugar 25g
Fiber 1g
Sodium 200mg

Directions

Prepare gingerbread mix as package directs for gingersnaps and soft ginger cookies or easy gingerbread cookies. Press dough into greased 9x13-inch baking pan and bake in 375°F oven for 12 to 15 minutes until set but not firm. Cool 20 minutes on rack. Loosen edges with knife and invert onto cutting surface. Trim edges 1/2 inch on all sides. Cut gingerbread into squares and rectangles of desired sizes and sides at least 2 1/2 inches long.

Make "frames" with white icing. Make "pictures" with M&M’S® MINIS® Milk Chocolate Candies, attaching them to the cookies with icing. Santa faces, reindeer, candles, bells, trees and ornaments are some suggestions. When icing is set, wrap each cookie in cellophane or plastic wrap.

MAKES ABOUT 15 COOKIES

Tip: Line pan with aluminum foil and grease for easy removal of gingerbread and quick cleanup.