Ingredients
3/4 cup butter, softened
2/3 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
3/4 cup M&M’S® MINIS® Milk Chocolate Candies
Granulated sugar as needed
Nutrition
Calories 80
Total fat 4g
Saturated fat 2.5g
Trans fat 0g
Cholesterol 15mg
Protein 1g
Total carbohydrate 10g
Sugar 6g
Fiber 0g
Sodium 30mg
Directions
Preheat oven to 350°F. Cream together butter and sugar until light and fluffy; add egg and vanilla. Combine flour and baking soda; add to creamed mixture just until blended. Stir in M&M’S® MINIS® Milk Chocolate Candies. Shape dough into 1-inch balls. Place on greased cookie sheets about 2 inches apart. With bottom of glass dipped in sugar, flatten dough very slightly so as not to crush M&M’S® MINIS® Milk Chocolate Candies. Bake 10 to 12 minutes or until edges are light golden; let cool 1 minute before transferring to wire rack to cool completely. Store in tightly-covered container.
MAKES ABOUT 4 DOZEN COOKIES.
