Cookies

Ingredients

3 1/2 cups miniature marshmallows
3 tablespoons margaine
1/3 cup creamy peanut butter reduced fat
1/8 teaspoon salt
3 1/2 cups crisp rice cereal
3/4 cups M&M’S® MINIS® Milk Chocolate Candies

Nutrition

Calories 70
Total fat 3g
Saturated fat 1g
Trans fat 0g
Cholesterol 0g
Protein 1g
Total carbohydrate 10g
Sugar 7g
Fiber 0g
Sodium 65mg

Directions

Melt together marshmallows, margarine, peanut butter and salt in large heavy saucepan over low heat, stirring occasionally, until smooth. Pour over combined cereal and M&M’S® MINIS® Milk Chocolate Candies, tossing lightly until thoroughly coated. With greased fingers, gently shape into 1 1/2 inch balls. Place on waxed paper, cool at room temperature until set.

MAKES ABOUT 3 DOZEN COOKIES. 



Variation: Instead of forming balls, lightly press mixture into greased 13 x 9-inch baking pan. Cool thoroughly and cut into 36 bars.