Ingredients

• 2 pkg (each 75 g) Milk Chocolate M&M'S, divided
• 32 g butter
• 60 mL honey
• 45 g brown sugar
• 80 g peanut butter
• 5 mL vanilla extract
• 2.75 g ground cinnamon
• 180 g large flake oats

Instructions :

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Makes: 12 servings

1. Preheat oven to 180ºC/350ºF/Gas Mark 4. Grease 8-inch square baking pan and line with parchment paper. Chop half of the Milk Chocolate M&M'S; reserve remaining Milk Chocolate M&M'S.

2. In small saucepan set over medium-low heat, combine butter, honey and sugar. Cook, stirring occasionally, for 3 to 5 minutes or until butter melts and sugar dissolves. Stir in peanut butter, vanilla and cinnamon until smooth. Remove from heat.

3. Stir in oats; fold in chopped Milk Chocolate M&M'S. Scrape mixture into prepared pan. Press firmly into even layer. Top with remaining Milk Chocolate M&M'S. Bake for 12 to 15 minutes or until golden brown. Let cool completely. Cut into 12 bars.

Tip:

• Substitute almond butter for peanut butter.