Ingredients

• 200g good quality dark chocolate
• 100g mixed nuts, roughly chopped
• 50g M&M’S® Minis
• 50g Maltesers®, roughly chopped

Instructions :

Prep Time: 15 minutes
Total Time: 1+ hours
Makes: 12 pieces

1. Line a baking tray with baking paper.
2. Melt the chocolate in a heatproof bowl over a saucepan of barely simmering water, then stir in the mixed nuts, M&M’S® Minis and Maltesers®.
3. Carefully spoon out 12 clusters of the mixture and place onto the lined tray. Transfer to the fridge and chill for at least 1 hr or until set.
4. Store in an airtight container in a cool place for up to a week.