Ingredients

• 800g milk chocolate, broken into pieces
• 2 x 405g can condensed milk
• 250g M&M’S® Minis

Instructions :

Prep Time: 10 minutes
Total Time: 4+ hours
Makes: 36 pieces

1. Line a 20cm square brownie tin with baking paper.
2. Melt the chocolate in a large heatproof bowl over a pan of barely simmering water. Pour in the condensed milk and stir until smooth and well combined, then remove from the heat.
3. Mix in 120g of the M&M’S® Minis, then quickly pour the mixture into the prepared tin and smooth the surface using a spatula.
4. Sprinkle the remaining M&M’S® Minis across the top and chill for at least 4 hrs or until set. Cut into 36 squares to serve.