skip to content
up to 30% off Peanut products with code PEANUTMMS
M&M'S Official Site - Personalized Chocolate Gifts
M&M'S Official Site - Personalized Chocolate Gifts
design your owndesign your ownmix your M&M’S Peanutmix your M&M’S Peanut
order status
order status
Contact Us
Contact Us
my account

where are you?

Please select your language and the country you are shipping to.

design your owndesign your ownmix your M&M’S Peanutmix your M&M’S Peanut
design your owndesign your ownmix your M&M’S Peanutmix your M&M’S Peanut

Salted Caramel and Crispy M&M'S Cookies | M&M'S

Salted Caramel and Crispy M&M'S Cookies

Cookie dough is amped up with Crispy M&M'S and homemade salted caramel for a tasty treat.

Salted Caramel and Crispy M&M'S Cookies
duration

prep time

20 minutes

duration

cook time

10 minutes

duration

total time

30 minutes (+ 30 minutes chilling time)

Makes

Makes

16 servings (2 cookies per serving)

Ingredients

Cookie Dough:

  • 2 pkg (75 g each) Crispy M&M'S, divided
  • 90 g all-purpose flour
  • 2 g baking soda
  • 1.5 g salt
  • 80 g butter, softened
  • 60 g brown sugar
  • 25 g granulated sugar
  • 1 egg
  • 5 mL vanilla extract

    Caramel:

  • 100 g granulated sugar
  • 60 mL 35% heavy cream
  • 1.25 g sea salt (approx.)
Instructions :

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes (+ 30 minutes chilling time)

Makes: 16 servings (2 cookies per serving)

  1. Cookie Dough: Chop 1 pkg of Crispy M&M'S, set aside. In bowl, whisk together flour, baking soda and salt. In separate bowl, beat butter with brown sugar and granulated sugar until light and fluffy; beat in egg yolk and vanilla. Stir in flour mixture until combined. Fold in chopped Crispy M&M'S. Cover dough with plastic wrap; refrigerate for 30 to 60 minutes or until chilled.

  2. Caramel: Meanwhile, in small saucepan, combine sugar and 30 ml water over medium heat; cook, without stirring, until sugar starts to caramelize, swirling pan if sugar is browning unevenly. Pour in cream; stir until combined and bring to boil. Remove from heat. Stir in salt. Let cool completely.

  3. Preheat oven to 180ºC/350ºF/Gas Mark 4. Spoon batter into 32 portions onto parchment paper-lined baking sheets, about 2 inches apart; flatten top of each cookie with spoon. Bake on top and bottom racks of oven, rotating and switching pans halfway through, for 8 to 10 minutes or until golden on bottom.

  4. Let cool on baking sheet for 2 minutes; transfer to rack and let cool completely.

  5. Spread 2.5 ml caramel over half of the cookies; top with remaining cookies. Drizzle 2.5 ml of caramel over each cookie; sprinkle with pinch of salt. Top with remaining Crispy M&M'S.

Tip:

  • If caramel becomes too stiff, heat in microwave-safe bowl for 10 seconds at a time until pourable.

NUTRITION INFORMATION
Per 2 cookies
Energy669 kJ 160 kcal
Fat7.3g
Saturates4.4 g
Carbohydrate22.8 g
Sugars17.0g
Fibre0.4 g
Protein1.3g
Salt0.4g