skip to content
Haz tu pedido antes del 17/12 a las 16:00 para una entrega garantizada en Navidad
  1. hasta un 30 % de descuento en productos Peanut con el código PEANUTMMS
  2. Hasta -20% con el código RED
  3. hasta un 30 % de descuento en productos Peanut con el código PEANUTMMS
  4. Hasta -20% con el código RED
Sitio oficial de M&M'S - Regalos de chocolate personalizados
Sitio oficial de M&M'S - Regalos de chocolate personalizados
personalice sus M&M'Spersonalice sus M&M'Smezcla tus M&M'S Peanutmezcla tus M&M'S Peanut
estado del pedido
estado del pedido
Contacto
Contacto
mi cuenta

¿dónde estás?

Por favor, seleccione su idioma y el país al que va a realizar el envío.

personalice sus M&M'Spersonalice sus M&M'Smezcla tus M&M'S Peanutmezcla tus M&M'S Peanut
personalice sus M&M'Spersonalice sus M&M'Smezcla tus M&M'S Peanutmezcla tus M&M'S Peanut

Salted Caramel and Crispy M&M'S Cookies | M&M'S

Salted Caramel and Crispy M&M'S Cookies

Cookie dough is amped up with Crispy M&M'S and homemade salted caramel for a tasty treat.

Salted Caramel and Crispy M&M'S Cookies
duration

prep time

20 minutes

duration

cook time

10 minutes

duration

total time

30 minutes (+ 30 minutes chilling time)

Makes

Makes

16 servings (2 cookies per serving)

Ingredients

Cookie Dough:

  • 2 pkg (75 g each) Crispy M&M'S, divided
  • 90 g all-purpose flour
  • 2 g baking soda
  • 1.5 g salt
  • 80 g butter, softened
  • 60 g brown sugar
  • 25 g granulated sugar
  • 1 egg
  • 5 mL vanilla extract

    Caramel:

  • 100 g granulated sugar
  • 60 mL 35% heavy cream
  • 1.25 g sea salt (approx.)
Instructions :

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes (+ 30 minutes chilling time)

Makes: 16 servings (2 cookies per serving)

  1. Cookie Dough: Chop 1 pkg of Crispy M&M'S, set aside. In bowl, whisk together flour, baking soda and salt. In separate bowl, beat butter with brown sugar and granulated sugar until light and fluffy; beat in egg yolk and vanilla. Stir in flour mixture until combined. Fold in chopped Crispy M&M'S. Cover dough with plastic wrap; refrigerate for 30 to 60 minutes or until chilled.

  2. Caramel: Meanwhile, in small saucepan, combine sugar and 30 ml water over medium heat; cook, without stirring, until sugar starts to caramelize, swirling pan if sugar is browning unevenly. Pour in cream; stir until combined and bring to boil. Remove from heat. Stir in salt. Let cool completely.

  3. Preheat oven to 180ºC/350ºF/Gas Mark 4. Spoon batter into 32 portions onto parchment paper-lined baking sheets, about 2 inches apart; flatten top of each cookie with spoon. Bake on top and bottom racks of oven, rotating and switching pans halfway through, for 8 to 10 minutes or until golden on bottom.

  4. Let cool on baking sheet for 2 minutes; transfer to rack and let cool completely.

  5. Spread 2.5 ml caramel over half of the cookies; top with remaining cookies. Drizzle 2.5 ml of caramel over each cookie; sprinkle with pinch of salt. Top with remaining Crispy M&M'S.

Tip:

  • If caramel becomes too stiff, heat in microwave-safe bowl for 10 seconds at a time until pourable.

NUTRITION INFORMATION
Per 2 cookies
Energy669 kJ 160 kcal
Fat7.3g
Saturates4.4 g
Carbohydrate22.8 g
Sugars17.0g
Fibre0.4 g
Protein1.3g
Salt0.4g