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créez vos M&M'Scréez vos M&M'Smixez vos M&M'S Peanutmixez vos M&M'S Peanut
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Green Jelly Cups with M&M’S® and White Chocolate Slime | M&M'S

M&M’S Spooky Sundae

These wobbly gelatin cups with cake, edible slime, Crispy M&M’S® and cream make a far-out sci-fi dessert adventure.

Green Jelly Cups with M&M’S® and White Chocolate Slime
duration

prep time

25 minutes

duration

cook time

15 minutes

duration

total time

40 minutes (+ 1 hour 5 minutes standing time)

Makes

Makes

16 servings

Ingredients

Green Jelly:

  • 1 pkg (7 g) unflavoured gelatin powder
  • 1 pkg (85 g) lime-flavored gelatin mix

Cake:

  • 96 g plain flour
  • 36 g caster sugar
  • 4 g baking powder
  • 1 egg, beaten
  • 90 mL low-fat milk
  • 60 mL vegetable oil
  • 5 mL vanilla extract
  • 40 g M&M’S® Crispy, chopped

Edible Slime:

  • 50 g chopped white chocolate
  • 45 mL double cream
  • Green gel food colouring, as needed

Creamy Layer:

  • 375 mL double cream
  • 8 g powdered sugar

Assembly:

  • 5 mL vanilla extract
  • 80 g M&M’S® Crispy
Instructions :

Prep Time: 25 minutes

Cook Time: 15 minutes

Total Time: 40 minutes (+ 1 hour 5 minutes standing time)

Makes: 16 servings

  1. Green Jelly: In medium bowl, whisk together unflavoured gelatin and lime gelatin. Pour in 250 mL boiling water and whisk to dissolve. Whisk in 250 mL cold water. Pour into 33 x 23-cm baking dish. Chill for 1 hour or until set.
  2. Cake: Meanwhile, preheat oven to 325˚F/160˚C/Gas Mark 3. Lightly grease 20-cm square cake pan.
  3. In medium bowl, whisk together flour, sugar and baking powder. Whisk in egg, milk, oil and vanilla until no lumps remain. Fold in M&M’S® Crispy. Transfer to prepared pan; smooth top.
  4. Bake for 15 minutes or until lightly golden and a tester comes out clean when inserted into centre. Let cool, then crumble into smaller pieces.
  5. Edible Slime: Meanwhile, in heatproof bowl fitted over saucepan of barely simmering water, stir together white chocolate and cream until melted and smooth. Remove from heat and stir in green gel food colouring to desired hue; let cool to room temperature.
  6. Creamy Layer: Just before serving, in medium bowl and using handheld electric mixer, whip cream with powdered sugar until stiff peaks form. Transfer to piping bag fitted with plain piping tip.
  7. Assembly: Cut jelly into 1-cm squares. Divide half the jelly cubes among sixteen 100-mL glasses. Layer with half the crumbled cake and half the creamy layer. Top with remaining jelly cubes, remaining cake and remaining creamy layer. Drizzle with edible slime and garnish with M&M’S® Crispy.

Tip:

  • Add chopped berries to the jelly mixture for a fruity twist.
NUTRITION INFORMATION
Per 1 serving (1/16 of recipe)
Energy1003 kJ 240 kcal
Fat16.4g
Saturates8.1g
Carbohydrate20.8g
Sugars14.0g
Fibre0.4g
Protein3.0g
Salt0.2g