Recipe Ingredients:

• 1/2 cup all-purpose flourPinch salt
• 1/4 cup unsalted butter, at room temperature
• 1/2 cup packed brown sugar
• 2 tbsp milk
• 1/2 tsp vanilla
• 2 tubes (50.2 g each) M&M’s Mini Milk Chocolate

Directions:

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes (+ 30 minutes chilling time)

1. Preheat oven to 350˚F. Spread flour on parchment paper–lined baking sheet; bake for 8 to 10 minutes or until lightly toasted. Let cool completely. Whisk together flour and salt; sift to remove any lumps
2. Using electric mixer, beat together butter and sugar until light and fluffy; beat in milk and vanilla. Stir in flour mixture until fully combined.
3. Fold in M&M’s Mini Milk Chocolate. Refrigerate for 30 minutes. Roll 2 tbsp dough into ball; repeat with remaining dough. To serve, divide among 8 cups.

Tip:

• For peanut butter cookie dough, beat in 2 tbsp smooth peanut butter.
  
  

Nutrition Facts

Per 1/8 recipe

• Calories 200
• Fat 9g
• Saturated Fat 6g
• Cholesterol 20mg
• Sodium 55mg
• Carbohydrate 29g
• Fiber 1g
• Sugars 22g
• Protein 2g