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M&M'S Official Site - Personalized Chocolate Gifts
M&M'S Official Site - Personalized Chocolate Gifts
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design your owndesign your ownmix your flavorsmix your flavors
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Cupid’s M&M Valentine’s Day Donuts | M&M'S

Cupid’s M&M Valentine’s Day Donuts

These adorable baked Valentine’s Day donuts are a tasty treat that’s sure to please.

Cupid’s M&M Valentine’s Day Donuts
duration

duration

1 hour 50 minutes

yield

yield

12

difficulty

difficulty

hard

Recipe Ingredients:

Donuts:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 egg
  • 1/3 cup 2% milk
  • 1 tsp vanilla extract
  • 1/3 cup unsalted butter, melted
  • 1/4 cup M&M’S Cupid’s Mix

Glaze:

  • 4 oz white chocolate chips
  • Red or pink food coloring gel
  • 1/4 cup M&M’s Cupid’s Mix
Directions:

Prep Time: 35 minutes

Cook Time: 15 minutes

Total Time: 50 minutes (+ 1 hour standing time)

  1. Donuts: Preheat oven to 375°F. Grease and flour 12-cavity donut pan.
  2. In large bowl, whisk together flour, sugar, baking powder and salt until combined. In separate bowl, whisk together egg, milk and vanilla. Whisk in melted butter; stir into batter just until blended.
  3. Spoon 2 tbsp batter into each prepared donut mold; sprinkle M&M’S Cupid Mix over top. Bake for 10 to 15 minutes or until tester inserted in center of donut comes out clean. Transfer to rack; let cool in pan for 10 minutes. Reinforce donut holes with handle of wooden spoon, if necessary. Let cool completely.
  4. Glaze: Meanwhile, add white chocolate chips to microwave-safe bowl; microwave on medium power for 1 to 2 minutes, stirring every 30 seconds, until smooth and melted.
  5. Divide white chocolate among 3 bowls; tint each bowl with red or pink food coloring to desired shades.
  6. Dip 4 donuts into each shade of glaze, letting excess drip back into bowl. Garnish with M&M’S Cupid’s Mix. Let stand until glaze sets.


Tips:

  • If you don’t have a donut pan, bake batter in mini muffin cups.

Nutrition Facts Per 1 donut

  • Calories 220
  • Fat 11g
  • Saturated Fat 6g
  • Cholesterol 30mg
  • Sodium 100mg
  • Carbohydrate 30g
  • Fiber 1g
  • Sugars 21g
  • Protein 3g

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