Recipe Ingredients:

• 16 oz finely chopped white chocolate
• Blue paste food coloring
• 1/2 cup M&M’S Milk Chocolate Speckled Eggs
• 1/2 cup M&M’S Milk Chocolate Candies for Easter

Directions:

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 20 minutes (1 hour chilling)

1. Line rimmed baking sheet with foil. Spray with cooking spray.
2. Melt chocolate in heatproof bowl set over saucepan of barely simmering water. Remove from heat.
3. Stir in food coloring. Using metal spatula, spread chocolate evenly onto prepared baking sheet.
4. Immediately press M&M’S Brand Milk Chocolate Speckled Eggs and M&M’S Brand Milk Chocolate Candies for Easter all over top of chocolate.
5. Refrigerate for about 1 hour or until set. Break into 24 pieces.

Tips:

• Switch it up and use milk or dark chocolate in place of white chocolate if desired. Omit food coloring.

Nutrition Facts Per 1/24 recipe

• Calories 140
• Fat 8g
• Cholesterol 5mg
• Sodium 20mg
• Carbohydrate 18g
• Fiber 0g
• Sugars 17g
• Protein 1g