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Easter Fudge Recipe | M&M'S

easter fudge

Fun to make and fun to eat, this fudge, made with M&M'S, is the perfect Easter indulgence.

Easter Fudge with Pastel Colored M&M'S Chocolate Candies
yield

yield

16 servings

duration

duration

15 minutes

difficulty

difficulty

easy

Recipe Ingredients:
  • 1 cup granulated sugar
  • 1/2 cup evaporated milk
  • 4 tsp butter
  • 1 1/2 cups mini marshmallows
  • 1 cup semi-sweet chocolate chips
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 3/4 cup of your favorite M&M'S in pastel colors
Directions:
  1. Grease 8-inch square baking pan; line with enough parchment paper to overhang edges. Set aside.
  2. Combine sugar, evaporated milk and butter in heavy-bottomed saucepan set over medium heat; bring to boil, stirring constantly. Boil, stirring constantly, for 4 minutes; remove from heat.
  3. Stir in marshmallows, chocolate chips, vanilla and salt. Stir vigorously for 1 minute or until marshmallows and chocolate are melted.
  4. Pour mixture into prepared baking pan. Top with M&M’S Milk Chocolate in pastel colors. Refrigerate for 1 1/2 to 2 hours or until firm. Cut into 16 squares.

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