CALORIES: 161 | CARBOHYDRATES: 23g

Recipe Ingredients:

• PAM® Original No-Stick Cooking Spray
• 2 bags (82.3 g each) Orville Redenbacher's® Gourmet® Butter Microwave Popcorn
• 1/4 cup butter
• 4 cups miniature marshmallows
• 2 tablespoons light corn syrup
• 3/4 cup candy-coated chocolate pieces

Directions:

Prep Time: 30 minutes

Total Time: 30 minutes

1. Spray extra-large bowl, rubber spatula and piece of waxed paper with cooking spray; set aside. Prepare popcorn according to package directions. Remove all unpopped kernels and place popped corn in bowl.
2. Melt butter in large saucepan over medium-low heat. Stir in marshmallows and corn syrup. Cook until marshmallows are just melted and smooth, stirring constantly.
3. Pour marshmallow mixture over popped corn. Toss with rubber spatula to coat. Stir in candy. Divide and shape into 16 balls. Place on waxed paper to cool completely. Serve your holiday candy popcorn balls!