Recipe Ingredients:

• 1/4 cup graham cracker crumbs
• 1/4 cup crushed pretzels
• 1/4 cup chopped peanuts
• 2 tbsp brown sugar
• 2 tbsp melted butter
• 1/4 tsp ground cinnamon
• 4 M&M’s Cookie Sandwiches with Vanilla Ice Cream

Directions:

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes (+ 10 minutes cooling time)

1. Preheat oven to 325˚F. Toss together graham cracker crumbs, crushed pretzels, peanuts, brown sugar, melted butter and cinnamon. Spread in even layer on parchment paper–lined baking sheet.
2. Bake, stirring halfway through cooking time, for 8 to 10 minutes or until golden and toasted. Let cool completely.
3. Roll cookie sandwiches in cowboy mix. Freeze until firm. To serve, cut each sandwich in half.

Tip:

• Substitute chocolate cookie crumbs for graham cracker crumbs if desired.
  
  

Nutrition Facts

Per 1/8 of recipe

• Calories 200
• Fat 11g
• Saturated Fat 5g
• Cholesterol 15mg
• Sodium 160mg
• Carbohydrate 26g
• Fiber 1g
• Sugars 14g
• Protein 3g