CALORIES: 103 | CARBOHYDRATES: 14g

Recipe Ingredients:

• PAM® Original No-Stick Cooking Spray
• 2 bags (82.3 g each) Orville Redenbacher's® Gourmet® Butter Microwave Popcorn
• 4 cups miniature marshmallows
• 1/4 cup butter
• 3/4 cup candy-coated chocolate pieces

Directions:

Prep Time: 15 minutes

Total Time: 15 minutes

1. Spray large bowl, rubber spatula and 13x9-inch glass baking dish with cooking spray. Prepare popcorn according to package directions. Remove all unpopped kernels and place popped corn in bowl.
2. Place marshmallows and butter in large microwave-safe bowl. Microwave on HIGH 2 minutes or until marshmallows melt and mixture blends when stirred.
3. Pour marshmallow mixture over popped corn; toss with rubber spatula to coat. Carefully stir in chocolate pieces. Moisten hands with water; press mixture into dish. Cool completely. Cut into 24 bars.