Recipe Ingredients:

• 2 pkg (1.34 oz each) M&M’S Milk Chocolate, divided
• 4 oz brick-style plain cream cheese
• 12 Oreo cookies, finely crushed
• 4 oz pastel-colored candy melts, melted

Directions:

Prep Time: 15 minutes

Total Time: 15 minutes (+ 30 minutes freezing time)

1. In food processor, pulse M&M’S Milk Chocolate until coarsely chopped; set aside.
2. Using electric mixer, beat together cream cheese and crushed cookies until blended. Beat in half of the crushed M&M’S Milk Chocolate.
3. Scoop tablespoonfuls of mixture into 12 rounds; place on parchment paper–lined baking tray. Freeze for about 15 minutes or until firm. Re-roll mixture into smooth balls.
4. Dip balls in candy melts and shake off excess; return to tray. Sprinkle with remaining crushed M&M’S Milk Chocolate. Freeze for about 15 minutes or until top is firm.

Tips:

• Serve in pretty Easter paper cups or package in chocolate boxes for gift-giving.

Nutrition Facts Per 1 truffle

• Calories 170
• Fat 10g
• Saturated Fat 7g
• Cholesterol 15mg
• Sodium 105mg
• Carbohydrate 19g
• Fiber 0g
• Sugars 14g
• Protein 2g