Recipe Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp kosher salt
• 1/4 tsp baking soda
• 3 medium ripe bananas, mashed
• 2 eggs, beaten
• 3/4 cup granulated sugar
• 1/4 cup butter, melted and cooled
• 1 tsp vanilla extract
• 1/2 cup M&M’S Peanut Butter, finely chopped, divided
• 2 tbsp smooth peanut butter

Directions:

Prep Time: 25 minutes

Cook Time: 1 hour

Total Time: 1 hour 25 minutes (+ 1 hour 15 minutes cooling time)

1. Preheat oven to 350°F. Grease and flour 9- x 5-inch loaf pan.
2. In bowl, combine flour, cocoa, baking powder, salt and baking soda.
3. In large bowl, combine bananas, eggs, sugar, butter and vanilla; fold in flour mixture and6 tbsp M&M’S Peanut Butter.
4. Pour batter into prepared pan. Bake for 50 to 60 minutes or until toothpick inserted incenter comes out clean. Let cool completely on rack.
5. Unmold loaf; drizzle with peanut butter. Top with remaining M&M’S Peanut Butter. Let stand for 15 minutes before slicing.

Nutrition Facts

Per 1/12 of loaf

• Calories 240
• Fat 9g
• Saturated Fat 4.5g
• Cholesterol 40mg
• Sodium 210mg
• Carbohydrate 38g
• Fiber 2g
• Sugars 21g
• Protein 5g