CALORIES: 167 | CARBOHYDRATES: 23.8g

Recipe Ingredients:

• 2 ½ cups semi-sweet chocolate chips
• ½ cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 large egg yolk
• 1 cup flour
• 1 teaspoon vanilla extract
• ¼ teaspoon kosher salt
• ¼ teaspoon baking soda
• ½ cup M&M’S® Holiday chocolate candie
• ½ cup M&M’S® Holiday Baking Minis chocolate candie
• ¾ cup sweetened condensed milk

Directions:

1. Preheat oven to 350 degrees.
2. Boil water in a saucepan.
3. Reduce heat to low & place a heat-resistant bowl on top of saucepan.
4. Place the butter & 1 ½ cups semi-sweet chocolate chips in the bowl over the saucepan & stir until melted.
5. Remove from the heat, then use a hand mixer to beat in sugar, then add vanilla extract & eggs.
6. Once combined, add salt, baking soda & flour.
7. Place into a greased 13x9 baking pan & bake for 25 minutes.
8. Remove from oven & spread half of the M&M’S® chocolate candies & half of the remaining chocolate chips to the top.
9. Pour on the condensed milk then top with remaining M&M’S® chocolate candies & chocolate chips.
10. Bake for an additional 20 - 25 minutes.