Recipe Ingredients:

• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/3 cup unsalted butter, at room temperature
• 1/3 cup brown sugar
• 3 tbsp granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup M&M’S Minis
• 2 oz dark chocolate, melted
• 1 1/2 cups 1% milk, for serving

Directions:

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes (+ 1 hour 15 minutes standing time)

1. Coat 12 mini popover molds or timbale molds with cooking spray; set aside. Whisk together flour, baking soda and salt; set aside.
2. Using electric mixer, beat together butter, brown sugar and granulated sugar until light and fluffy. Scrape down sides of bowl; beat in egg and vanilla until combined. Mix in flour mixture just until incorporated. Stir in M&M’S Minis.
3. Divide dough into 12 portions; press into molds to even thickness. Refrigerate for at least 1 hour.
4. Preheat oven to 350°F; bake for 12 to 15 minutes or until cookies are just set and start to brown. Let cool completely.
5. Brush melted chocolate inside cups to coat completely. Let stand until chocolate is set and hardened.
6. Just before serving, fill each cup with milk. Serve immediately.

Tip:

• Substitute white or milk chocolate for dark chocolate.
  
  

Nutrition Facts

Per 1 milk & cookies cup

• Calories 190
• Fat 9g
• Saturated Fat 6g
• Cholesterol 30mg
• Sodium 130mg
• Carbohydrate 24g
• Fiber 1g
• Sugars 4g
• Protein 3g