Recipe Ingredients:

• 1 pkg (8 oz) brick-style plain cream cheese, at room temperature
• 2 tsp vanilla extract
• 1/2 cup icing sugar, sifted
• 1 cup M&M’s Minis, divided
• 1 cup graham cracker crumbs, divided

Directions:

Prep Time: 10 minutes

Total Time: 10 minutes (+ 1 hour, 10 minutes standing time)

1. Using electric mixer, beat cream cheese and vanilla until light and fluffy. Beat in icing sugar until smooth. Fold in 1/2 cup M&M’S Minis and 1/3 cup graham crumbs; freeze for 10 minutes.
2. Scoop into 24 portions and roll into 1-inch balls. Coat in remaining M&M’s Minis and graham cracker crumbs. Refrigerate for 1 to 2 hours or until firm.

Tip:

• Add 2 tsp lemon zest to cream cheese mixture for a lemony twist.
  
  

Nutrition Facts

Per 2 truffles

• Calories 210
• Fat 11g
• Saturated Fat 7g
• Cholesterol 25mg
• Sodium 150mg
• Carbohydrate 24g
• Fiber 1g
• Sugars 19g
• Protein 3g