Recipe Ingredients:

• 1 cup M&M’s Peanut (6.5 oz)
• 10 oz milk chocolate, melted
• 6 small bananas, halved
• 12 craft sticks

Directions:

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 20 minutes (+ 35 minutes chilling time)

1. Skewer each banana half on craft stick. Place on parchment paper–lined baking tray. Freeze for 15 to 20 minutes or until well chilled.
2. Meanwhile, separate M&M’s Peanut by color; chop coarsely. Transfer each color of M&M’s Peanut to shallow dish; set aside.
3. Transfer melted chocolate to heatproof 1-cup measuring cup or mug.
4. Holding onto craft stick, dip each banana half into melted chocolate until coated. Let excess chocolate drip back into cup and roll in one color of chopped M&M’s peanuts. Return to parchment paper–lined baking sheet. Freeze for 10 to 15minutes or until chocolate sets.
5. Store in airtight container for 2 to 3 days.
   
   

Tip: As a variation, substitute white, dark, ruby chocolate or butterscotch chocolate chips for milk chocolate ones

Nutrition Facts

Per 1 pop

• Calories 250
• Fat 11g
• Saturated Fat 6g
• Cholesterol 5mg
• Sodium 25mg
• Carbohydrate 35g
• Fiber 2g
• Sugars 27g
• Protein 4g