Recipe Ingredients:

• 2 packages (1.48 oz. each) M&M’S® Red, White and Blue MilkChocolate candies
• 1 package (3.4 oz.) instant vanilla pudding
• 1 1/2 cups fresh blueberries, divided
• 6 shortbread cookies, crumbled
• 1 banana, cut into 32 thin slices
• 2 cups thinly sliced strawberries, divided

Directions:

1. Separate M&M’S® Red, White and Blue Milk Chocolate candies by color; set aside. Prepare pudding according to package directions.
2. Layer pudding evenly into each of 4 lowball glasses. Top each serving with blue M&M’S®, blueberries and crumbled shortbread cookies.
3. For next layer, top each serving evenly with more pudding, white M&M’S®, banana slices, and shortbread cookies.
4. For final layer, top each serving evenly with remaining pudding, red M&M’S®, strawberries, and remaining shortbread cookies.
5. Garnish with remaining berries and M&M’S®. Refrigerate for 1 to2 hours or until thoroughly chilled.

• Substitute raspberries or cherries for strawberries if desired.
• Substitute ladyfinger cookies for shortbread cookies if desired.
  
  

• Calories 250
• Fat 6g
• Saturated Fat 3g
• Cholesterol 5mg
• Sodium 280mg
• Carbohydrate 46g
• Fiber 3g
• Sugars 33g
• Protein 3g