M&M'S Red, White and Blue Trifle

2 packages (1.48 oz. each) M&M’S Red, White and Blue Milk Chocolate candies

1 package (3.4 oz.) instant vanilla pudding

1 1/2 cups fresh blueberries, divided

6 shortbread cookies, crumbled

1 banana, cut into 32 thin slices

2 cups thinly sliced strawberries, divided

1. Separate M&M’S Red, White and Blue Milk Chocolate candies by color; set aside. Prepare pudding according to package directions.

2. Layer pudding evenly into each of 4 lowball glasses. Top each serving with blue M&M’S, blueberries and crumbled shortbread cookies.

3. For next layer, top each serving evenly with more pudding, white M&M’S, banana slices, and shortbread cookies.

4. For final layer, top each serving evenly with remaining pudding, red M&M’S®, strawberries, and remaining shortbread cookies.

5. Garnish with remaining berries and M&M’S. Refrigerate for 1 to 2 hours or until thoroughly chilled.

Tips:

• Substitute raspberries or cherries for strawberries if desired.

• Substitute ladyfinger cookies for shortbread cookies if desired.

PRODUCTS USED IN THIS RECIPE