Recipe Ingredients:

• 1 cup M&M’S® Milk Chocolate, Red, White and Blue
• 1 box (15.25 oz) vanilla cake mix
• 1 container (340 g) vanilla frosting

Directions:

1. Preheat oven to 350°F. Line 2 mini-cupcake pans with paper liners.
2. Prepare cake mix according to package directions. Divide batter evenly among mini-cupcake pans, filling each three-quarters full.
3. Bake for 12 to 15 minutes or until golden and toothpick inserted in center comes out clean. Let cool in pans on racks for 5minutes. Transfer cupcakes directly to racks; let cool completely.
4. Frost cupcakes; sprinkle evenly with M&M’S®.

• Store cupcakes in single layer in airtight container for up to 2days.
  
  

• Calories 120
• Fat 6g
• Cholesterol 10mg
• Sodium 85mg
• Carbohydrate 15g
• Fiber 0g
• Sugars 12g
• Protein 1g