Recipe Ingredients:

• 1/2 cup + 2 tbsp M&M’S Minis, divided
• 1/2 cup chocolate sauce
• 2 1/2 cups reduced-fat chocolate ice cream
• 3/4 cup low-fat milk
• 3/4 cup mini marshmallows, divided
• 1/4 cup heavy or whipping (35%) cream, whipped
• 3 tbsp finely chopped almonds

Directions:

1. Finely chop 3 tbsp M&M’S Minis and transfer to small, shallow bowl.
2. To another small, shallow bowl, add chocolate sauce.
3. Dip 12 shot glass rims 1/4 inch into chocolate sauce, letting excess drip back into bowl (reserving leftover chocolate). Press each rim into chopped M&M’S Minis to coat. Transfer glasses to tray. Place in freezer for 5 to 10 minutes to set rims and chill glasses.
4. To blender, add ice cream and milk and blend until smooth (milkshake will be very thick). Stir in 1/4 cup M&M’S Minis and 1/2 cup mini marshmallows.
5. Divide milkshake mixture among prepared glasses. Garnish with dollop of whipped cream and drizzle of reserved chocolate sauce. Sprinkle with almonds, remaining M&M’S Minis and remaining marshmallows.

• Substitute almonds with hazelnuts or pecans if preferred.
• Serve with mini straws or mini tasting spoons if desired.

• Calories 200
• Fat 9g
• Saturated Fat 5g
• Cholesterol 15mg
• Sodium 85mg
• Carbohydrate 27g
• Fiber 1g
• Sugars 21g
• Protein 4g