Recipe Ingredients:

• 5 oz cream cheese, softened
• 1/3 cup icing sugar
• 1/2 tsp lemon juice
• 1/4 tsp vanilla extract
• 1/2 cup 2% milk
• 2/3 cup M&M’S Peanut Butter, crushed, divided
• 1/3 cup dark chocolate chips, melted

Directions:

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes (+ 8 hours 15 minutes chilling time)

1. In bowl, beat together cream cheese, icing sugar, lemon juice and vanilla. Gradually beat in milk; fold in half of the M&M’S Peanut Butter.
2. Divide between 8 ice pop molds; insert sticks and freeze overnight.
3. One at a time, unmold ice pops; drizzle with melted chocolate and sprinkle with remaining M&M’S Peanut Butter. Freeze for at least 15 minutes before serving.
   
   

Nutrition Facts

Per 1 pop

• Calories 230
• Fat 15g
• Saturated Fat 9g
• Cholesterol 20mg
• Sodium 100mg
• Carbohydrate 22g
• Fiber 1g
• Sugars 19g
• Protein 4g