Recipe Ingredients:

• 12 graham cracker squares, halved
• 3/4 cup mini marshmallows
• 1/3 cup chocolate chips
• 1/3 cup M&M'S Peanut Butter, divided
• 2 tbsp smooth peanut butter
• 2 tbsp chocolate sauce

Directions:

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

1. Preheat oven to 375˚F.
2. Arrange graham cracker pieces in large ovenproof skillet. Sprinkle with mini marshmallows, chocolate chips and half the M&M'S Peanut Butter.
3. Bake for 5 to 8 minutes or until chocolate chips are melted and marshmallows are toasted.
4. Meanwhile, in small microwave-safe dish, microwave peanut butter on HIGH for 15 to 20 seconds or until melted and runny.
5. Drizzle melted peanut butter and chocolate sauce over dessert nachos. Garnish with remaining M&M’S.

Tip: Substitute graham cracker squares with peanut butter cookies or chocolate wafer cookies for variation.

Nutrition Facts

Per 1 serving (1/12 of recipe)

• Calories 120
• Fat 5g
• Saturated Fat 2.5g
• Cholesterol 0mg
• Sodium 75mg
• Carbohydrate 16g
• Fiber 1g
• Sugars 10g
• Protein 2g