M&M’s peanut butter minis and banana frozen yogurt cups
With the crowd-pleasing flavors of peanut butter and banana, these simple mini frozen yogurt cups are perfect for a summertime treat and will appeal to both the young and old at heart.
duration
10 minutes (+ 1 hour 15 minutes standing time)
yield
12
difficulty
easy
Recipe Ingredients:
- 1 cup low-fat vanilla Greek yogurt
- 1/2 large banana, finely chopped
- 1/2 cup M&M’s® Peanut Butter Minis, divided
- 1/4 cup semisweet chocolate chips, melted
Directions:
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes (+ 1 hour 15 minutes standing time)
- Line 12 mini muffin cups with paper liners. Spoon yogurt evenly into prepared cups. Top with banana and half the M&M’s® Peanut Butter Minis, dividing evenly. Freeze for 1 to 2 hours or until frozen and set.
- Drizzle with melted chocolate and top with remaining M&M’s. Freeze for 10 to 15 minutes or until chocolate is hardened and set. Serve immediately or freeze in airtight container for up to 1 week.
Tip: Alternatively, use silicon mini muffin cups if preferred.
Nutrition Facts
Per 1 yogurt cup
- Calories 90
- Fat 3.5g
- Saturated Fat 2g
- Cholesterol 5mg
- Sodium 10mg
- Carbohydrate 12g
- Fiber 1g
- Sugars 10g
- Protein 2g