M&M'S Peanut Butter Cheesecake Bites

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Topped with M&M’S Peanut Butter, these adorable cheesecake bites are no-bake for a quick-and-easy Easter dessert.







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1 cup M&M'S Peanut Butter, divided

3/4 cup graham wafer crumbs

3 tbsp melted butter

pinch salt

1 pkg (8 oz) brick-style plain cream cheese

1/3 cup icing sugar

1 tsp vanilla extract

1/2 cup 35% heavy cream


1. Reserve 12 M&M’S Peanut Butter; set aside. Coarsely chop remaining M&M’S into large pieces; set aside.

2. Fit 12 mini muffin cups with paper liners. Toss together graham crumbs, butter and salt. Press into bottom of prepared cups; freeze for about 15 minutes or until firm.

3. Meanwhile, using electric mixer, beat cream cheese until light and fluffy; beat in icing sugar and vanilla. In separate bowl, beat cream until stiff peaks form; fold into cream cheese mixture. Fold in chopped M&M’S.

4. Spoon batter into prepared cups; smooth tops. Freeze for about 30 minutes or until set. Garnish with reserved M&M’S.