Recipe Ingredients:

• 1/2 cup dark chocolate chips, melted and divided
• 15 saltine crackers
• 2 tbsp orange candy melts, melted
• 2 tbsp purple candy melts, melted
• 2 tbsp white candy melts, melted
• 1/4 cup M&M’S Ghoul’s Mix
• 1 tbsp Halloween sprinkles

Directions:

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes (+1 hour standing time)

1. Line small baking sheet with parchment paper.
2. Spread half the melted dark chocolate into a thin 8 x 6-inch rectangle, about 1/8-inch thick. Arrange crackers in single layer, side by side, on top of chocolate. Spread remaining melted chocolate over crackers in even layer.
3. Drop spoonfuls of melted orange, purple and white candy melts onto dark chocolate. Using toothpick, bamboo skewer or tip of paring knife, gently swirl colors together.
4. Sprinkle bark with M&M’S Ghoul’s Mix and sprinkles. Refrigerate for approximately 1 hour or until chocolate is firm and set. Remove bark from pan and peel off parchment paper; break into pieces. Store in airtight container at room temperature for up to 1 week.

Tips:

• Substitute saltine crackers with graham cracker squares if desired.
• To melt chocolate chips and candy melts, place each in a microwave-safe bowl. One at a time, microwave on MEDIUM power, stirring every 30 seconds, for 1 to 2 minutes or until smooth and melted.
  
  
  Nutrition Facts

Per 1/12 of recipe

• Calories 130
• Fat 7g
• Saturated Fat 5g
• Cholesterol 0mg
• Sodium 60mg
• Carbohydrate 17g
• Fiber 1g
• Sugars 13g
• Protein 2g