Recipe Ingredients:

• 6 marshmallows
• 1/2 cup melted dark chocolate
• 2 tbsp M&M’S Holiday variety
• 6 candy sticks or paper straws

Directions:

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

1. Insert candy sticks into each marshmallow. Pour chocolate into tall narrow glass.
2. Grease parchment paper–lined baking sheet with cooking spray; set aside.
3. Dip each marshmallow in chocolate until completely coated. Decorate with M&M’S as desired. Arrange on baking sheet; let stand until chocolate is set.

Tip: :

• Tie colored ribbons around sticks at the base of the marshmallow. To add a festive accent, use mini candy canes.
• To melt chocolate, place in microwave-safe bowl; microwave on Medium, stirring every 30 seconds, for 1 to 2 minutes or until smooth and melted.
• Do not use chocolate chips as they will not harden properly after melting.
  
  

Nutrition Facts

Per 1 pop (1/6 of recipe)

• Calories 140
• Fat 3g
• Saturated Fat 2g
• Cholesterol 0mg
• Sodium 10mg
• Carbohydrate 28g
• Fiber 1g
• Sugars 21g
• Protein 1g