M&M’S Cookies and Dip

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This M&M’S cookie and dip combo snack pack makes a fun treat that everyone will love.

36

Yield

35m

Duration

Easy

Difficulty

Home/Ideas & Recipes/Halloween Ideas/M&M’S Cookies and Dip

INGREDIENTS

Ingredients:

Cookies:

1 cup all-purpose flour

1/4 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

1/4 cup unsalted butter, at room temperature

1/3 cup granulated sugar

1/4 cup packed brown sugar

1 egg

1/2 tsp vanilla extract

1/2 cup M&M’S® Milk Chocolate, chopped

 

Dip:

2 tbsp unsalted butter, room temperature

1/2 cup icing sugar, sifted

1 tbsp milk

1/2 tsp vanilla extract

1/4 cup Cool Whip Original Whipped Topping

3/4 cup M&M’S® Milk Chocolate, chopped

DIRECTIONS

Instructions:

1. Cookies: Preheat oven to 350°F. Whisk together flour, baking powder, baking soda and salt.

2. Using electric mixer, beat together butter, granulated sugar and brown sugar until light and fluffy; beat in egg and vanilla. Stir in flour mixture until combined. Fold in chopped M&M’S Milk Chocolate.

3. Divide cookie dough into 36 portions. Roll into balls and place on parchment paper-lined tray; flatten slightly. Freeze for 10 minutes.

4. Transfer cookies from cold tray to 2 room temperature parchment paper-lined baking sheets, about 2 inches apart. Bake one sheet at

a time in centre of oven for 9 to 12 minutes or until lightly golden on the bottom and tops are set. Let cool completely.

5. Dip: Beat together butter, icing sugar, milk and vanilla until smooth. Beat in whipped topping until smooth. Fold in chopped M&M’S Milk Chocolate. Serve with cookies for dipping.

 

Tip: Serve each portion as individual snack packs for gatherings.