M&M'S Easter Fudge

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Fun to make and fun to eat, this fudge, made with M&M'S, is the perfect Easter indulgence.

16

Yield

15 Min

Duration

Easy

Difficulty

Home/Ideas & Recipes/All Recipes/M&M'S Easter Fudge

INGREDIENTS

1 cup granulated sugar

1/2 cup evaporated milk

4 tsp butter

1 1/2 cups mini marshmallows

1 cup semi-sweet chocolate chips

1 tsp vanilla extract

1/4 tsp salt

3/4 cup of your favorite M&M'S in pastel colors

DIRECTIONS

1. Grease 8-inch square baking pan; line with enough parchment paper to overhang edges. Set aside.

2. Combine sugar, evaporated milk and butter in heavy-bottomed saucepan set over medium heat; bring to boil, stirring constantly. Boil, stirring constantly, for 4 minutes; remove from heat.

3. Stir in marshmallows, chocolate chips, vanilla and salt. Stir vigorously for 1 minute or until marshmallows and chocolate are melted.

4. Pour mixture into prepared baking pan. Top with M&M’S Milk Chocolate in pastel colors. Refrigerate for 1 1/2 to 2 hours or until firm. Cut into 16 squares.

 

Tip: Add 1/2 cup chopped peanuts, pecans or walnuts to fudge.